The Ultimate Cranberry Walnut Bread

Is there anything better than the smell of something sweet and festive baking in the oven as the weather starts to cool? That cozy, warm aroma that wraps around you like a hug is one of life’s simplest pleasures. For me, that ultimate scent is the magic of this cranberry walnut bread.

I first stumbled upon a version of this recipe years ago in a handwritten notebook from my grandmother. It was tucked between pages for apple pie and sugar cookies, with little notes in the margins like “more orange!” and “don’t skimp on the nuts!” After a few tweaks of my own, it transformed into this foolproof recipe that has become a non-negotiable part of our holiday season. It’s the first thing my family asks for and the perfect, heartfelt gift to share with friends and neighbors.

You’re about to discover just how easy it is to create a loaf (well, two loaves, because one is never enough!) of the most incredibly moist, vibrant, and delicious cranberry walnut bread you’ve ever tasted. We’re talking about a perfect balance of tart, juicy cranberries, crunchy, earthy walnuts, and a bright, zesty kick of fresh orange in every single bite. It looks like it came straight from a high-end bakery, but you and I will know the secret: it’s one of the simplest quick breads you’ll ever make.

5 Reasons You’ll Fall in Love with This Cranberry Walnut Bread

If you’re not already convinced, let me break down just why this recipe is about to become your new go-to. This isn’t just any cranberry walnut bread; it’s a game-changer.

• It’s Incredibly Moist & Flavorful. Forget dry, crumbly quick breads. The combination of fresh orange juice and melted butter creates a tender, moist crumb that stays fresh for days. Every slice is bursting with bright, festive flavor.
• It’s Ridiculously Easy to Make. This is a one-bowl wonder. You don’t need a stand mixer or any fancy equipment. If you can stir ingredients together in a bowl, you can make this bread successfully. It’s the perfect recipe for beginners and seasoned bakers alike.
• Your House Will Smell Like a Holiday Dream. Seriously, the aroma of oranges, cranberries, and warm spices baking together is better than any scented candle you could buy. It’s the kind of smell that creates instant cozy vibes.
• It Makes Two Loaves! The recipe is perfectly portioned to make one loaf for you to enjoy now and another to give away (or freeze for later!). It’s the ultimate edible gift for holidays, housewarmings, or just because.
• It’s a Showstopper with Minimal Effort. With its beautiful golden-brown crust and jewel-toned cranberries peeking through, this bread looks absolutely stunning. People will think you spent all day in the kitchen, but it’ll be our little secret how simple it was.

Essential Ingredients for the Perfect Cranberry Walnut Bread

The magic of this recipe lies in its simple, high-quality ingredients. While the list might look standard, using fresh components, especially for the fruit and zest, is what will elevate your bread from good to unforgettable. Have you ever noticed how much brighter and more authentic a dish tastes with fresh ingredients? This recipe is a perfect example of that.

For the Dry Foundation

This is the rock-solid base of our bread. We get the structure and a hint of sweetness right here.

• 4 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 3 teaspoons baking powder
• 2 teaspoons salt

For the Citrus Magic

Here’s where the vibrant, zesty flavor comes from! I strongly recommend using a fresh orange for both the zest and the juice. The flavor is so much more intense and authentic than anything from a bottle, and it makes all the difference.

• 2 tablespoons fresh orange zest
• 1½ cups freshly squeezed orange juice
• 4 tablespoons melted unsalted butter
• 2 large eggs, beaten

For the Stars of the Show

Now for the best part! This is what gives the bread its signature texture and festive flair. Don’t be shy with the walnuts; their crunchy, earthy flavor is the perfect counterpoint to the tart cranberries.

• 12 oz fresh cranberries, lightly chopped (save a few whole for topping)
• 1 to 1½ cups chopped walnuts (depending on your walnut love level!)

Step-by-Step Directions (The Fun Part!)

Alright, this is where the magic happens! Get your apron on and your favorite wooden spoon ready. I promise you’ll love how easily this all comes together. We’ll walk through it step by step, and you’ll have two gorgeous loaves of cranberry walnut bread ready for the oven in no time.

Step 1: Preheat & Prep Your Pans

First things first, let’s get your oven ready. Go ahead and preheat it to 350°F (175°C). While it’s heating up, grab two 8×4 inch or 9×5 inch loaf pans. Spray each one with non-stick baking spray. Now for my favorite trick: the parchment paper sling! Cut two pieces of parchment paper to fit the width of the pans but leave a few inches of overhang on the two long sides. Press the paper into the pan—this creates little “handles” that will let you lift the baked loaves out effortlessly. No more flipping and praying!

Step 2: Build Your Dry Foundation

In a large mixing bowl, add your flour, granulated sugar, baking soda, baking powder, and salt. Take a whisk or your trusty wooden spoon and mix everything together thoroughly. You want to make sure the leavening agents (the baking soda and powder) are evenly distributed, as this ensures your bread will rise beautifully and evenly. This simple step is a secret to a perfect texture.

Step 3: Introduce the Wet Ingredients

Now, add the fresh orange zest, freshly squeezed orange juice, melted butter, and the beaten eggs directly into the bowl with your dry ingredients. Stir everything with your wooden spoon until it just comes together into a thick, beautiful batter. Remember the golden rule of quick breads: do not overmix! A few little lumps are perfectly fine. Overmixing develops the gluten in the flour, which can lead to a tough, dense loaf instead of a tender one.

Step 4: Fold in the Cranberries & Walnuts

It’s time for our stars to join the party! Add your chopped cranberries and walnuts to the batter. Using a spatula or your wooden spoon, gently fold them in until they’re just distributed. Seriously, be gentle; we’re making a tender quick bread here, not auditioning for a cement mixer. Every bite should have that perfect mix of tart fruit and crunchy nuts!

Step 5: Bake to Golden Perfection

Carefully divide the batter evenly between your two prepared loaf pans and spread the tops smooth with your spatula. For a little extra visual flair, I love to press a few of those whole cranberries you saved right on top. They look like little jewels after baking! Place the pans in your preheated oven and bake for 45-55 minutes. You’ll know they’re done when the tops are a deep golden brown and a knife or toothpick inserted into the center comes out clean.

Step 6: The Cooling Process

This step requires a little patience, but it’s crucial! Once you remove the loaves from the oven, let them cool in the pans on a wire rack for about 15-20 minutes. This allows the bread to set up. After that, use your brilliant parchment paper handles to lift the loaves out and place them directly on the rack to cool completely. Slicing into hot bread can cause it to crumble, so wait until it’s fully cooled for those perfect, clean slices.

My Top 5 Tips for Nailing This Recipe Every Time

Over the years, I’ve learned a few little things that take this bread from great to absolutely foolproof. Follow these simple tips, and you’ll be pulling bakery-quality loaves out of your oven with confidence.

1. Don’t Overmix the Batter! If you take away only one tip, let it be this one. The moment you combine the wet and dry ingredients, you activate the gluten in the flour. The more you stir, the tougher that gluten gets. For a perfectly tender and moist quick bread, mix only until the ingredients are just combined. A few lumps are your friends!
2. Toast Your Walnuts First. Want to unlock a deeper, richer, nuttier flavor? Take five extra minutes to toast your chopped walnuts. You can spread them on a baking sheet and bake them at 350°F for 5-7 minutes or toast them in a dry skillet over medium heat until fragrant. It’s a small step that makes a huge difference.
3. Fresh Really is Best. I can’t stress this enough—the bright, zesty kick in this bread comes from using fresh orange juice and zest. It provides a vibrant flavor that bottled juice or extract simply can’t replicate. The same goes for the cranberries; fresh ones will give you that wonderful tart pop!
4. Embrace the Parchment Sling. Don’t skip the parchment paper “handles.” This simple trick prevents the bread from sticking and makes removal a breeze. It completely eliminates the anxiety of having to flip a beautiful loaf upside down and hope it doesn’t break.
5. Store it Properly for Lasting Freshness. Once the bread has cooled completely, you can store it in an airtight container or a zip-top bag at room temperature for up to four days. For longer storage, wrap a whole or sliced loaf tightly in plastic wrap, then a layer of foil, and freeze for up to three months. Just thaw at room temperature, and it’s ready to enjoy!

Delicious Variations & Serving Suggestions

One of the best things about a great base recipe is how easily you can adapt it to make it your own. Once you’ve mastered the classic cranberry walnut bread, why not play around a bit? Here are a few of my favorite variations and serving ideas to get your creative juices flowing.

Fun Mix-In Variations

• Swap Your Nuts: The most common question I get is, “What nut pairs well with cranberry?” While walnuts are a classic for their earthy crunch, pecans are a fantastic, slightly sweeter alternative. Toasted almonds also work beautifully. Feel free to use your favorite!
• Add a Little Spice: A dash of spice can add a whole new layer of warmth. Try adding a teaspoon of cinnamon or half a teaspoon of nutmeg or cardamom to your dry ingredients for a cozier flavor profile.
• Introduce Some Chocolate: For a truly decadent treat, fold in a cup of white chocolate chips along with the cranberries. The sweet, creamy white chocolate is a perfect match for the tart fruit.
• Create a Streusel Topping: Want to get extra fancy? Before baking, top the loaves with a simple streusel made from flour, brown sugar, cinnamon, and cold butter. It adds a delightful crunch and a professional touch.

What to Do with Cranberry Walnut Bread?

So, you have two gorgeous loaves cooling on your counter. What’s next? Besides just slicing and devouring it as is, here are a few amazing ways to enjoy your creation:

• Toast it with Butter: There’s nothing more comforting than a thick slice, toasted until the edges are crispy and slathered with good-quality salted butter.
• Top it with a Spread: Elevate your slice with a generous schmear of cream cheese, a dollop of orange marmalade, or even some tangy goat cheese.
• Make Epic French Toast: Use slightly stale, thick-cut slices to make the most incredible French toast you’ve ever had. Top it with maple syrup and fresh fruit for a truly showstopping breakfast.
• Feature it on a Cheese Board: Add slices of your cranberry walnut bread to a holiday cheese board. It pairs wonderfully with sharp cheddar, creamy brie, and tangy blue cheese.

FAQ: Your Cranberry Walnut Bread Questions Answered

You’ve got questions, and I’ve got answers! Here are a few common queries that come up about making the perfect loaf of cranberry walnut bread.

Share Your Baking Masterpiece!

And there you have it! Everything you need to create a truly unforgettable cranberry walnut bread right in your own kitchen. You see how simple it is to combine a handful of fresh ingredients and, with just a little bit of stirring and patience, produce something absolutely magical. You are now fully equipped to fill your home with the most incredible aromas and share a delicious, heartfelt treat with the people you love.

I wholeheartedly invite you to give this recipe a try! When you do, please come back and leave a comment below. I would love to hear about your experience and see photos of your gorgeous golden loaves. Did you try any of the variations? Did you discover a new favorite mix-in? Sharing your own tips and stories is what makes our baking community so special.

Happy baking, and may your kitchen always be filled with warmth and delicious things!

The Ultimate Cranberry Walnut Bread

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• Author: Hilary PARKER
• Total Time: 50 mins
• Yield: 1 slice 1x

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Description

This easy, one-bowl cranberry walnut bread recipe combines tart cranberries, crunchy walnuts, and bright orange zest into two delicious loaves—perfect for enjoying fresh and freezing for later, delivering cozy fall flavors and effortless comfort food.

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Ingredients

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For the Dry Foundation:

• 4 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 3 teaspoons baking powder
• 2 teaspoons salt

For the Citrus Magic:

• 2 tablespoons fresh orange zest
• 1½ cups freshly squeezed orange juice
• 4 tablespoons melted unsalted butter
• 2 large eggs, beaten

For the Mix-ins:

• 12 oz fresh cranberries, lightly chopped (save a few whole for topping)
• 1 to 1½ cups chopped walnuts (depending on your walnut love level!)

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Instructions

Preheat & Prep: Preheat your oven to 350°F. Grab two loaf pans and spray each with baking spray. Line each pan with parchment paper cut to the width of the long side, leaving extra flaps hanging over the edges – these will be your lifesaving handles for easy removal!

② Combine the Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, baking soda, baking powder, and salt using a trusty wooden spoon. Mix everything together until evenly distributed – this is your flavor foundation.

③ Add the Wet Magic: Add the fresh orange zest, orange juice, melted butter, and beaten eggs to the dry ingredients. Stir with your wooden spoon until everything comes together into a beautiful, cohesive batter. The fresh orange juice and zest will make your kitchen smell absolutely heavenly!

④ Fold in the Stars: Add the chopped cranberries and however many chopped walnuts make your heart happy to the bowl. Stir gently until they’re evenly distributed throughout the batter – every bite should have that perfect balance of tart cranberries and crunchy nuts.

⑤ Fill & Bake: Divide the batter evenly between your two prepared loaf pans, spreading it smooth with a spatula. For extra drama and beauty, toss a few whole cranberries on top of each loaf! Bake for 45-55 minutes, or until a knife inserted in the center comes out clean.

⑥ Cool & Enjoy: Remove the beautifully golden loaves from the oven and let them cool on a rack while still in the pans. Once cool enough to handle, use those parchment paper handles to lift the breads out effortlessly. Slice and serve with butter, cream cheese, or whatever makes your dreams come true!

Notes

The secret to perfect cranberry walnut bread is in the orange juice and zest combination – use freshly squeezed orange juice for the brightest, most vibrant flavor! When chopping your cranberries, don’t go too fine – you want bursts of tart flavor in every bite. This recipe’s genius lies in making two loaves: enjoy one fresh and warm, then wrap the second tightly in plastic wrap and freeze for up to 3 months. When you need a quick hostess gift or want to feel like a baking superstar, just defrost that frozen loaf and watch everyone marvel at your preparedness!

• Prep Time: 10 mins
• Cook Time: 40 mins
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 1/12th of recipe)
• Calories: 340kcal
• Sugar: 36g
• Sodium: 598mg
• Fat: 5g
• Saturated Fat: 2g
• Carbohydrates: 68g
• Protein: 5g
• Cholesterol: 41mg