Preheat & Prep: Preheat your oven to 350°F. Grab two loaf pans and spray each with baking spray. Line each pan with parchment paper cut to the width of the long side, leaving extra flaps hanging over the edges – these will be your lifesaving handles for easy removal!

② Combine the Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, baking soda, baking powder, and salt using a trusty wooden spoon. Mix everything together until evenly distributed – this is your flavor foundation.

③ Add the Wet Magic: Add the fresh orange zest, orange juice, melted butter, and beaten eggs to the dry ingredients. Stir with your wooden spoon until everything comes together into a beautiful, cohesive batter. The fresh orange juice and zest will make your kitchen smell absolutely heavenly!

④ Fold in the Stars: Add the chopped cranberries and however many chopped walnuts make your heart happy to the bowl. Stir gently until they’re evenly distributed throughout the batter – every bite should have that perfect balance of tart cranberries and crunchy nuts.

⑤ Fill & Bake: Divide the batter evenly between your two prepared loaf pans, spreading it smooth with a spatula. For extra drama and beauty, toss a few whole cranberries on top of each loaf! Bake for 45-55 minutes, or until a knife inserted in the center comes out clean.

⑥ Cool & Enjoy: Remove the beautifully golden loaves from the oven and let them cool on a rack while still in the pans. Once cool enough to handle, use those parchment paper handles to lift the breads out effortlessly. Slice and serve with butter, cream cheese, or whatever makes your dreams come true!