Create the Golden Filling: In a large skillet, melt the butter over medium-high heat. Add the chopped kataifi and cook, stirring constantly, until it becomes beautifully golden brown and crispy – about 10 minutes. The aroma will be absolutely divine! Remove from heat and stir in the pistachio butter and tahini until well combined. Allow to cool for 10 minutes in the pan.

② Prepare the Chocolate: Place chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and glossy. The coconut oil will make it perfectly drippy and shiny.

③ Start the First Layer: Place 8 strawberry halves in the bottom of each clear cup, arranging them cut-side down for the most beautiful presentation. Drizzle about 2 tablespoons of the melted chocolate between and over the strawberries, letting it fill all the gaps.

④ Add the Magic Middle: Spoon about 3 tablespoons of the cooled kataifi-pistachio mixture over the chocolate-drizzled strawberries in each cup, creating a rich, textural layer that’s the star of this dessert.

⑤ Finish with Flair: Add another layer of strawberry halves near the top of each cup, followed by more kataifi filling, a final drizzle of melted chocolate, and a generous sprinkle of ground pistachios for that gorgeous finishing touch. Serve immediately or refrigerate for 10 minutes to let the chocolate set.